Review of the Armour Class sharp longsword (MS6T)

Results of a cutting session with a sharp Armour Class longsword. Photo by Keith Farrell, 2016.

Armour Class has been around in the re-enactment and HEMA communities for at least a couple of decades. Their swords have an excellent name and reputation in re-enactment circles, although they haven’t always been so popular in HEMA clubs: the blunt swords are designed for re-enactment purposes, and are usually too heavy and unbalanced for historical fencing. However, they do make custom swords, and their sharp and semi-sharp blades are perfectly suitable for HEMA.

I bought my Armour Class sharp longsword (model MS6T on their website, perhaps more fully named their “14th Century Hand & a Half Medieval sword with thirty five inch blade”) several years ago, and have been using it for cutting practice ever since.

Dimensions

The dimensions are as follows:

– total length: 101.5 cm

– blade length: 88 cm

– weight: around 1.17 kg

– point of balance: around 9 cm in front of the hilt

Needless to say, with an 88cm blade and a 23.5 cm hilt, the sword is very short for a longsword, and is much more reminiscent of a 14th century “hand and a half” than it is a 15th or 16th century longsword.

Weight, Rigidity & Handling

The weight is just 1.17 grams, making it a very light sword to use. This makes it ideal for someone who is not particularly strong yet, or who has an injury that makes working with heavy swords a painful experience.

It is also exceptionally flexible, and the blade wobbles quite significantly. This lack of rigidy, combined with the lack of mass, means that the sword really suffers when trying to cut through thicker target mediums such as tatami mats. Neither Mark Wilkie nor I were able to cut tatami with it, and in fact, the sword blade bent a little near the tip during an attempted Zwerhaw, because it became stuck in the tatami and simply didn’t have the mass or rigidity to free itself or maintain its shape. We were both able to perform these same cuts successfully with another sword with a stiffer, heavier blade, so the issue was not with our cutting technique, but that the choice of tool really did affect our performance.

However, it must be said that this sword can cut through cardboard mailing tubes without a problem, presumably because tubes don’t have anything inside them to cause the blade to bend further in the cut. It can also go through plastic bottles with ease. Targets that don’t have too much mass themselves are perfectly usable with this sword, and it is quite possible to train several different techniques to a high degree of competency with this sword – just remember that it doesn’t handle a massy target such as tatami very well.

Edge & Sharpness

The edge comes reasonably sharp, probably polished to around 800 grit. This means it can go through plastic bottles easily, although it does present a little more difficulty for cutting cardboard mailing tubes. It is not a particularly sharp blade in the grand scheme of things, so it would benefit greatly from some additional sharpening. Worth noting is that sharp blades from Armour Class do tend to come a bit sharper than the supposedly sharp swords from Albion, which have a factory edge that is not very sharp at all. Whenever you buy a “sharp” sword, if you want to use it for cutting, you probably do need to give it some additional sharpening.

Price

The typical price for one of these swords (sharp, 89 cm blade, tapering from 5 cm at bottom to 2.5 cm at tip) on the Armour Class website is £230. I believe a fee for postage is charged on top of this price.

Additionally, a leather scabbard is available for £40, that will be made to fit the sword you order. The leather is 3-4 mm thick and the sewing is exceptionally good; these scabbards are built to last. They will protect your sword from the environment, and they will also protect you and the environment from your sharp sword while in transit or storage. I would strongly recommend buying one of these scabbards with the sword.

Conclusion

This is an excellent option for a budget sharp sword, for personal or club use. It will let you practise cutting with plastic milk bottles filled with water, with plastic water bottles filled with water, with rolled and soaked newspaper, and with cardboard mailing tubes. It is also not very expensive, making it a good choice for a club “loaner” sword.

It is not really suitable for anyone wanting to work with tatami, because quite simply it lacks the rigidity and the mass necessary to take the blade through tatami without getting stuck and potentially bending. I don’t imagine it would work very well with clay either; after my experience of trying to use this with tatami, I haven’t been interested in trying it with clay!

It is probably also not entirely suitable if you want to practise more advanced techniques or sequences, because the flex and the lack of weight will make the practice so much more difficult than it really needs to be. For more advanced practice, you probably need a more advanced (and more expensive) sword. But for doing the basics, this sword is a good option.

KeithFarrell

KeithFarrell

Keith Farrell is one of the senior instructors for the Academy of Historical Arts. He teaches HEMA professionally, often at international events, and has an interest in coaching instructors to become better teachers. He has authored "Scottish Broadsword and British Singlestick" and the "AHA German Longsword Study Guide", and is one of the regular contributors to the Encased in Steel online blog. He has been a member of HEMAC since 2011, and was awarded a HEMA Scholar Award for Best Instructor for research published in 2013.
KeithFarrell